Feeding everyday 
people, every day.

Cultivated beef is real beef grown directly from animal cells. A small sample of cells from a cow is placed in a nutrient-rich environment where the cells multiply and develop into nutritious whole beef proteins. The result is real beef with the same taste, texture, and nutrition, produced in a new way.

Our technology enables the scalable production of 100% quality beef at price parity with traditional beef, allowing food companies to hedge supply chain risks without compromising taste or texture.

Yes. Evergreen beef provides the same high-quality protein people expect from conventional beef with no added antibiotics, hormones, growth factors, or plant fillers.

Evergreen beef is grown from non-GMO beef cells with no added growth hormones or antibiotics.

Evergreen produces cultivated bovine biomass designed to blend directly into conventional beef products. It integrates into existing processing and manufacturing workflows without requiring changes to equipment, recipes, or supply chains.

Evergreen is designed to complement, not replace, the existing ranch infrastructure. Our cultivated beef augments traditional supply, supporting ranchers, processors, and food producers by helping stabilize availability and pricing across the supply chain.

Evergreen operates with facilities and processes designed to meet the standards of traditional meat producers. Our controlled production environment allows us to maintain consistent quality and deliver reliable products partners can depend on.